Easiest No-Knead Rustic Bread

Ingredients:

• 3 cups All Purpose White Flour

• 1/2 tsp Yeast

• 1 1/2 cups Warm Water

• 1 tsp Sea Salt

• Extra Virgin Olive Oil

1. Combine flour, yeast, salt and warm water in a bowl until just combined. No need to overly beat or knead.

2. Cover with plastic wrap and let sit at room temperature for 12-24 hours.

3. On a well-floured surface, take the dough out of the bowl and form into a well rounded ball. Let sit for 30 minutes.

4. Preheat oven to 450 degrees and place baking dish in oven to preheat as well for 30 minutes. (do this as the bread is sitting)

5. After 30 minutes, slash an X on the top of the bread, coat with a little olive oil and an extra dusting of flour if desired.

6. Place bread into prepared dish and cover.

7. Bake for 30 minutes, uncover and bake for 15 more minutes or until top is golden brown.

8. Enjoy!